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Byblos Bonarda 2004 - Bonarda is a
classic grape hailing originally from Italy. The vines for this wine
were brought to Argentina long ago and transplanted in the fertile
Mendoza Valley. This wine evinces notes of blackberries, plums and
cherries with a deep purple hue. Recom ... more info
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Castello d'Atri Semi-Sweet White
2007 - Castello d'Atri has a delicate aroma of white flowers and
peach. It is the perfect blend of pink muscatel with the smoothness
of the Pedro Jimenez. grape. Its flavor is delicate and complex,
finely balancing sweetness and acidity. Serve chilled.
more info
- Emuna Dry Tempranillo 2007 - This
wine is made with Tempranillo grapes, which are optimum for making
wines of exceptional structure and color when cultivated at the
proper altitude and climatic conditions. This Tempranillo wine
spreads out a bright- red color and smells of ripe ch ... more info
- Emuna Naturally Sweet Tempranillo
2007 - Very lively red wine. The Tempranillo wine is made sweet
naturally by stopping fermentation early. The result is a tasty, low
alcohol, juice-like wine. This wine is perfect for kiddush. If you
like Jeunesse, you will love this wine. more info
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Tekiah Reserva Cabernet Sauvignon-Syrah 2007 - This “bi-varietal” wine is made with 50%
Cabernet Sauvignon grapes and 50% Syrah. At a glance, it is a deep
ruby colored wine. It smells like red fruits and Cabernet and Syrah
spices. A good combination of oak and varietal character. Sweet
fruit and nice ... more info
- Tekiah Reserva Tempranillo 2007 -
Tekiah Reserva Tempranillo has a good aromatic expression with
touches of licorice, smoke and tobacco. It has a good combination
between varietal character and oak. Once in mouth it feels like a
complete and robust wine. more info
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Terroso Bonarda 2007
- This wine is made from grapes harvested in Mendoza at the
foothills of the Andes Mountains. The unique combination of
excellent weather and soil characteristics of this valley allows
grapes to achieve ideal ripening conditions. TASTING
CHARACTERISTICS: B ... more info
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Terroso Cabernet Sauvignon 2006 - This medium bodied wine has
mild fruit character with an abundance of oak throughout the wine.
Mendoza appellation. more info
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Terroso Malbec 2006 - The Malbec
grape has seen a surge in popularity largely because of Argentina.
The climate of Argentina’s Mendoza appellation is well suited to
growing the Malbec grape and has created some outstanding Malbec
wines. The Terroso Malbec has mild flavors of ...
more info
- Terroso Malbec-Merlot 2006 - A
great blend of 50% Malbec and 50% Merlot. This wine has soft jammy
fruit character which extends to the end to join a spicy oak finish.
Mendoza appellation. more info
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Requirements to being kosher
While none of the ingredients that makes up wine (alcohol, sugars,
acidity and phenols) are considered non-kosher, the kashrut laws
involving wine are concerned more with who handles the wine and what
they use to make it.[1] To be considered kosher a Sabbath-observant,
Jew has to be involved in the entire winemaking process from the
harvesting of the grapes, through fermentation to bottling. Any
ingredients used, including finings, need to be kosher.[2] This
requirement can exclude certain fining agents such as casein
(derived from dairy products), gelatin (which is derived from
non-kosher animals) and isinglass (which comes from non-kosher
fish). Egg whites can be used in the clarification of kosher wine
but would not be appropriate for Vegan kosher wine.[1]
Wine that is described as kosher for Passover must have been kept
free from contact grain, bread and dough.[1]
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