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Baron Herzog Cabernet Sauvignon is produced using grapes grown in California's Central Coast regions of San Luis Obispo and Edna Valley, in addition to the northern coastal region of Napa County. Each lot of wine was aged separately and all lots were blended before bottling. This is a very approachable Cabernet Sauvignon wine with berry aromas and impressive blackberry and spice flavors. The wine is only lightly filtered and may form sediment as it ages. Enjoy it with herb-rubbed rotisserie chicken, barbecued steaks, or hard cheese.

Kosher For Passover

Winemaker's Note

With aromas of blackberry and mild oak, this is a full-bodied, rich wine that boasts layers of berry, currant, and anise flavors, which linger on the finish. Best Served With: Full-flavored beef, veal and chicken or rich cheeses.
Awards

The New York Times-Best Value

The Wall Street Journal-Best Value

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