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Since the 2003 harvest occurred at the end of October, this growing season yielded a uniform harvest. The extended time on the vine produced rich plum and blackberry notes. Aging for 18 months in small French oak barrels added lush vanilla and toast components. Herzog Special Reserve Cabernet Sauvignon pairs exceptionally well with grilled lamb, roasted duck and rich stews. To retain its outstanding character only light filtration occurred and therefore sediment may appear as it ages.

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Winemaker's Note

Remarkable for its complexity, supple texture and richness of flavor, this wine displays tiers of toasty oak, ripe plum, black cherry, wild berry, and spice. Best Served With: Beef or veal prepared dishes.
Awards

Wine Enthusiast 91 Points

Riverside International-Gold Award

Variety Magazine
Easy to drink, but a very soft Cabernet.

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