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The grapes for this barrel aged (18 months) Cabernet mature at a leisurely pace while basking in the warm sun of the Judean Mountains and being gently caressed by the cool maritime breezes from Israel's Mediterranean Coastal Plain. This ideal climate allows the fruit to reach its full potential. Palate: Ripe raspberries with hints of black pepper and aromatic spices. Best served with grilled meats and colorful ethnic cuisines. Best bet - open and decant at least an hour prior to drinking and serve at 65°F.

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Winemaker's Note

All grapes for these wines come from the Judean Hills around Jerusalem and each of these wines have been barrel aged for 12 months in new French Oak. All three are Mevushal, O-U Certified and also under the supervision of the Badatz of Yoreh Deiah and the Rabbinate of Qiryat Arba and Hevron.

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