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Leonardo Recanati, whose Italian heritage lies at the source of his passion for exceptional winemaking, is proud to present this fine Estate Reserve Cabernet Sauvignon. A modern classic, this multifaceted red was produced from hand-harvested grapes grown in the cool climate slopes of Israel's northern Galilee region. Aromas of ripe black cherry, lavender, cloves and cigar box are succeeded by mineral notes in the finish. Aged 15 months in French, this fine red has the capacity to age for a decade or more. Savor with grilled meats, roasts and hearty pasta dishes. Superb with hard aged cheeses.

Kosher For Passover

Awards

• Vinalies Internationales-Silver Award

Competition held in Paris by "Enologues de France" (March 2003)

• Food & Wine Magazine's Wine Guide

"Dry, medium-bodied, heavy tannin, high acidity. Drink now-5 years. A spicy red filled with baked cherry flavors." (2004)
 

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