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Binyamina's Yogev series is dedicated to the wine growers and farmers who work day and night to provide Binyamina with the highest quality wine grapes. The Hebrew word Yogev means "tiller of the soil", the laborer that works the land and causes it to flourish. The Yogev Cabernet/Shiraz is a blend of 50% Cabernet and 50% Shiraz. The Cab/Shiraz is medium bodied with soft tannins with slightly spicy flavors of red fruit and berries.

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Winemaker's Note

The Shiraz grapes for this appealing blend are from Yossi Abrasman's vineyard in Kfar Kish, and the Cabernet grapes were grown in Karmei Yosef by Zvi Shoseyov. A very successful equal blend of 50% of Cabernet Sauvignon and Shiraz, both fermented on their skins for two weeks and aged intentionally in used oak barrels for only 8 months in order not to let the oak dominate. Medium-bodied, with smooth tannins and tempting hints of vanilla and smoky oak that allow the spicy currant, berry, and light earthiness of the wine make themselves felt nicely

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