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Kosher Wines -->
Glossary of Wine Terms
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D
Decanting
The process of pouring wine from its bottle into a decanter to
separate the sediment from the wine.
Dessert wine
Varies by region. In the UK, a very sweet, low alcohol wine.
In the US by law, any wine containing over 15% alcohol.
DO
1. The abbreviation for Denominación de Origen, or "place
name". This is Spain's designation for wines whose name,
origin of grapes, grape varieties and other important factors
are regulated by law.
2. The abbreviation for dissolved oxygen, the degree of oxygen
saturation in a wine, which strongly affects oxidation of the
wine and its ageing properties. |
2010 Rogov's Guide to Kosher Wines
The World's 500 Best Kosher Wines |
DOC
The abbreviation for Denominazione di Origine Controllata, or
"controlled place name." This is Italy's designation for wine
whose name, origin of grapes, grape varieties and other
important factors are regulated by law. It is also the
abbreviation for Portugal's highest wine category, which has
the same meaning in that country.
DOCG
The abbreviation for Denominazione di Origine Controllata e
Garantita, or controlled and guaranteed place name, which is
the category for the highest-ranking wine in Italy.
Drip dickey
A wine accessory that slips over the neck of a wine bottle and
absorbs any drips that may run down the bottle after pouring -
preventing stains to table cloths, counter tops or other
surfaces. |
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