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| Kosher Wines: Largest Selection
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Kosher Wines -->
Glossary of
Wines Terms |
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L
Landwein
German term for a wine slightly above table wines (tafelwine).
Similar to a French vin de pays wine.
Late harvest wine
Also known as late picked, wine made from grapes that have
been left on the vine longer than usual. Usually an indicator
for a very sweet or dessert wine.
Lie
French term for the dead yeast and sediment of wine also known
as lees.
Litre (US - Liter)
A metric measure of volume equal to 33.8 fluid ounces (U.S.)
or 35.2 fl oz (imperial).
Lieu-dit
French term for a named vineyard site. Usually used in the
context of describing individual vineyards below Grand cru
status.
Liquoreux
French term meaning "liqueur-like" used to describe dessert
wine with a luscious, almost unctuous, quality. |
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