Kosher Wines

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Kosher Wines --> Glossary of Wines Terms

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Y

 

Yayin Mevusha: Yayin Mevushal: (Boiled Wine). Kosher wine (or grape juice) which has been boiled prior to the bottling process is called yayin mevushal. In the time of the Beit Hamikdash, boiling wine rendered it unfit to be brought upon the Altar.

Yeast: A micro-organism present on the skins of grapes that reacts with the sugars inside and results in the production of ethyl alcohol during a process called alcoholic fermentation.

 

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