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| Kosher Wines: Largest Selection
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Glossary of
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Yayin Mevusha:
Yayin
Mevushal: (Boiled Wine). Kosher wine (or
grape juice) which has been boiled prior
to the bottling process is called yayin
mevushal. In the time of the Beit Hamikdash,
boiling wine rendered it unfit to be brought
upon the Altar.
Yeast: A micro-organism present on the skins
of grapes that reacts with the sugars inside
and results in the production of ethyl alcohol
during a process called alcoholic fermentation.
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