Brandy
(from brandywine, derived from Dutch brandewijn—"burnt
wine") is a spirit produced by distilling
wine, the wine having first been produced by fermenting
grapes. Brandy generally contains 35%–60% alcohol
by volume and is typically taken as an after-dinner
drink. While some brandies are aged in wooden
casks, most are coloured with caramel colouring
to imitate the effect of such aging.
Brandy
made of grapes my have kosher certification
Kosher
Brandy
Brandy
can also be made from fermented fruit (i.e., other
than grapes) and from pomace.
|
2010 Rogov's Guide to Kosher Wines
The World's 500 Best Kosher Wines |
