| 18.
History of Schloss Johannisberg
19. a b Oz Clarke, The Encyclopedia of Grapes Websters International
Publishers 2001, pg. 194 ISBN 0-15-100714-4
20. Jancis Robinson, Vines, Grapes and Wines Mitchell Beazley 2002
pg 105 ISBN 1-85732-999-6
21. Stuart Walton, Understanding, Choosing and Enjoying Wine Hermes
House 2006, pg. 71 ISBN 1-84081-177-3
22. Wine Spectator Magazine, Wine in Northern Europe September 30th,
2006 pg. 124
23. Karen MacNeil, The Wine Bible Workman Publishing 2001 pg. 516
ISBN 1-56305-434-5
24. a b Oz Clarke, The Encyclopedia of Grapes Websters International
Publishers 2001, pg. 195 ISBN 0-15-100714-4
25. Oz Clarke, The Encyclopedia of Grapes Websters International
Publishers 2001, pg. 197 ISBN 0-15-100714-4
26. Stuart Walton, Understanding, Choosing and Enjoying Wine Hermes
House 2006, pg. 70 ISBN 1-84081-177-3
27. Oz Clarke, The Encyclopedia of Grapes Websters International
Publishers 2001, pg. 193 ISBN 0-15-100714-4
28. a b Stuart Walton, Understanding, Choosing and Enjoying Wine
Hermes House 2006, pg. 74 ISBN 1-84081-177-3
29. a b Oz Clarke, The Encyclopedia of Grapes Websters International
Publishers 2001, pg. 198 ISBN 0-15-100714-4
30. Stuart Walton, Understanding, Choosing and Enjoying Wine Hermes
House 2006, pg. 121 ISBN 1-84081-177-3
31. Queensland Government Wine Development-Riesling
32. a b c Oz Clarke, The Encyclopedia of Grapes Websters International
Publishers 2001, pg. 199 ISBN 0-15-100714-4
33. a b Stuart Walton, Understanding, Choosing and Enjoying Wine
Hermes House 2006, pg. 75 ISBN 1-84081-177-3
34. Karen MacNeil, The Wine Bible Workman Publishing 2001 page 569
ISBN 1-56305-434-5
35. A. King "Bonny Doon has crush on Washington Riesling"
pg 26 Wine Press Northwest Spring 2007
36. Dr. Yair Margalit, Winery Technology & Operatons A Handbook
for Small Wineries The Wine Appreciation Guild 1996, pg. 89 ISBN
0-932664-66-0
37. Karen MacNeil, The Wine Bible Workman Publishing 2001 pg. 554
ISBN 1-56305-434-5
38. Andrew Corrigan, "Riesling and Germany 2005", eWineconsult.com
39. Wine serving temperature
40. Wein-Plus Magazine September 6, 2006: Allendorf sees red
41. Stuart Walton, Understanding, Choosing and Enjoying Wine Hermes
House 2006, pg. 181 ISBN 1-84081-177-3
42. a b Maul, Erika; Töpfer, Reinhard; Eibach, Rudolf (2007).
"Vitis International Variety Catalogue". Institute for
Grapevine Breeding Geilweilerhof (IRZ), Siebeldingen, Germany.
|
