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Image may not reflect the actual bottle |
- Goose Bay Chardonnay 2006 - Goose
Bay Chardonnay is made in very limited quantities from low yielding,
high acid clones. The long, cool growing season and clay soils have
contributed incredible crisp citrus and tropical fruit flavors.
Aging on the lees in both French and American ... more info
- Goose Bay Pinot Gris 2007 - Goose
Bay Pinot Gris is a crisp, refreshing wine with flavors of pears and
tropical fruits. New Zealand Pinot Gris is becoming well known for
its full, rich flavors that only a cool climate region can produce.
Fermentation and lee's aging on oak for a ... more info
- Goose Bay Pinot Noir 2006 - Goose
Bay Pinot Noir is produced using grapes harvested in New Zealand's
South Island. The long, cool growing season and clay loam soils have
contributed incredible flavors of black cherry and strawberry to
this wine. Serve this Pinot alongside light mea ... more info
- Goose Bay Sauvignon Blanc - Goose
Bay Sauvignon Blanc is produced using grapes harvested in New
Zealand's famous Marlborough district. The long, cool growing season
and clay loam soils have contributed incredible citrus fruit flavors
and a crisp texture to this wine. Serve Goose Ba ... more info
- Goose Bay Viognier 2007 - Goose
Bay Viognier is made in very limited quantities from low yielding
clones. A combination of clay soils and a long, cool growing season
result in a crisp, complex wine with layers of lemon and apricot
flavors. Fermentation and lee's aging on French ... more info
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