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Pinot gris is a white wine grape variety
of the species Vitis vinifera. Thought to be a mutant clone of the
Pinot noir grape, it normally has a grayish-blue fruit, accounting for
its name ("gris" meaning "gray" in French) but the grape can have a
brownish pink to black and even white appearance. The word "Pinot",
which means "pinecone" in French, could have been given to it because
the grapes grow in small pinecone-shaped clusters. The wines produced
from this grape also vary in color from a deep golden yellow to copper
and even a light shade of pink. The clone of Pinot gris grown in Italy
is known as Pinot grigio.
History
Pinot gris has been known from the Middle Ages in the Burgundy region,
where it was probably called Fromenteau. It spread from Burgundy,
along with Pinot noir, arriving in Switzerland by 1300. |
- Bartenura Pinot Grigio 2006 - Is
made from Pinot Grigio selected grapes grown in the sunny hillsides
of the Veneto Region. This is a well balanced dry wine with fruity
flavor and pleasant, fresh aftertaste. Excellent with hors d'oeuvre,
fish and white meats. Serve chilled. more info
- Borgo Reale Pinot Grigio 2007 -
more info
- Cantina Gabriele Pinot Grigio 2006
- The wine is a golden yellow color, darker than most Veneto Pinot
Grigio's. Aromatic with tropical fruit flavors on the palate with
good balancing acidity. Cantina Cabriele Pinot Grigio is a good
addition to chicken, fish, risotto and pasta dishes. more info
- Rashi Pinot Grigio 2005 - A Pinot
Grigio from the Veneto region of Italy with a slight effervescence.
more info
- Sforno Pinot Grigio 2006 - S'Forno
Pinot Grigio is produced from selected grapes grown in the cool
climate of northern Italy. A light, crisp wine with hints of melon
and citrus that pairs wonderfully with fish and delicate pasta
dishes. more info
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History
The grape was reportedly a favorite of
the Emperor Charles IV, who had cuttings imported to Hungary by
Cistercian monks: the brothers planted the vines on the slopes of Badacsony bordering Lake Balaton in 1375. The
vine soon after developed the name Szürkebarát meaning "grey monk." In
1711, a German merchant, named Johann Seger Ruland (re)discovered a
grape growing wild in the fields of the Palatinate. The subsequent
wine he produced became known as Ruländer and the vine was later
discovered to be Pinot gris.
Until the 18th and 19th century, the grape was a popular planting in
Burgundy and Champagne but poor yields and unreliable crops caused the
grape to fall out of favor in those areas. The same fate nearly
occurred in Germany, but vine breeders in the early 20th century were
able to develop clonal varieties that would produce a more consistent
and reliable crop.
Researchers at the University of California, Davis, have determined
that Pinot gris has a remarkably similar DNA profile to Pinot noir and
that the color difference is derived from a genetic mutation that
occurred centuries ago. The leaves and the vines of both grapes are so
similar that the coloration difference is the only thing that tells
them apart.
Around 2005, Pinot gris was enjoying increasing popularity in the
marketplace, especially in its Pinot Grigio incarnation and similar
New World varietal wines. |
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