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Kosher Wines --> Wines --> Sake |
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Sake is a Japanese alcoholic beverage
made from rice. This article uses the word "sake" as it is used in English, as the name for this specific Japanese beverage made from rice. However, in Japanese, the word sake (Japanese: 酒; usually preceded by the honorific prefix o-) means alcoholic beverages in general and not exclusively this specific single beverage; instead, the word Nihonshu (literally, "Japanese beverage"?) is used to distinguish it from other beverages. In English, the word "sake" always refers to Nihonshu. Sake is also referred to in English as "Japanese rice wine," but the characterisation implied is not accurate. Wine is made from the single fermentation of plant juices (other than sparkling wine, which can be a double fermentation to create the carbonation). Sake is produced by multiple fermentation of rice, which is similar to the way beer is produced. |
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Sho Chiku Bai Sake Bottles/Case: 12 Mevushal: No Alc/Vol: 16% Size: 750 ml Region: California Color: White Varietal: Sake Supervision: MK This item qualifies for Budget Shipping Not Kosher For Passover |
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