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Goose Bay Sauvignon Blanc is produced using grapes harvested in New Zealand's famous Marlborough district. The long, cool growing season and clay loam soils have contributed incredible citrus fruit flavors and a crisp texture to this wine. Serve Goose Bay Sauvignon Blanc alongside fish, cheeses, and freshly baked breads.

Kosher For Passover
Friday Night Kiddush

Winemaker's Note

Citrus fruit flavors and a crisp texture. Best Served With: Fish, cheese and freshly baked breads.

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