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Sémillon is a golden-skinned grape used to make dry and
sweet white wines, most notably in France and Australia.
History
The history of the Sémillon grape is hard to determine. It is known
that it first arrived in Australia in the early 1800s and by the 1820s
the grape covered over 90 percent of South Africa's vineyards, where
it was known as Wyndruif, meaning "wine grape".[1] It was once
considered to be the most planted grape in the world, although this is
no longer the case. In the 1950s, Chile's vineyards were made up of
over 75% Sémillon. Today, it accounts for just 1% of South African
Cape vines. |
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Beckett's Flat Five Stones Sauvignon
Blanc-Semillon 2007 - A superb wine from the pristine environment of
the famous Margaret River wine region of Western Australia, where
sea breezes and gravelly loam soils produce wines of great
character. Sauvignon Blanc and Semillon are perfect partners showing
tropical fru ... more info
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Yarden Noble Semillon 2004 - Yarden Noble
Semillon is made from Semillon grapes infected with the "Noble Rot"
Botrytis cinerea. The juice slowly fermented and then aged in small
oak barrels for six months. Enjoy this rich sweet wine on its own or
with dessert. Best served at 45 degr ... more info
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