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Tempranillo is a variety of black grape widely grown to
make full-bodied red wines in its native Spain. It is the main grape
used in Rioja, and is often referred to as Spain's "noble grape". Its
name is the diminutive of the Spanish temprano ("early"), a reference
to the fact that it ripens several weeks earlier than most Spanish red
grapes. In the last 100 years it has been planted in South America,
USA, South Africa and Australia.
Tempranillo wines can be consumed young, but the most expensive ones
are aged for several years in oak barrels. The wines are ruby red in
color, with aromas and flavors of berries, plum, tobacco, vanilla,
leather and herb. |
- Emuna Dry Tempranillo 2007 - This
wine is made with Tempranillo grapes, which are optimum for making
wines of exceptional structure and color when cultivated at the
proper altitude and climatic conditions. This Tempranillo wine
spreads out a bright- red color and smells of ripe ch ... more info
- Emuna Naturally Sweet Tempranillo
2007 - Very lively red wine. The Tempranillo wine is made sweet
naturally by stopping fermentation early. The result is a tasty, low
alcohol, juice-like wine. This wine is perfect for kiddush. If you
like Jeunesse, you will love this wine. more info
- Ramon Cardova Reserva Especial
2001 - Produced from selected Tempranillo grapes grown in and around
Haro. Ramon Cardova Reserva Especial has been aged in American oak
barrels for 18 months and then aged in bottles for another 18
months. With its deep cherry red color and nose of cocoa, cof ...
more info
- Ramon Cardova Rioja 2005 - Ramon
Cardova is a luxurious example of Spain's famous Rioja wines.
Produced from 100% Tempranillo grapes, which are carefully selected
from old vines surrounding the town of Haro, La Rioja. With its
bright ruby red color, a nose of ripe wild berries and ... more info
- Ramon Cardova Rioja Crianza 2002 -
With its bright ruby red color, Ramon Cardova Crianza provides
wonderful hints of wild berries with a subtle background of vanilla,
pepper, and bay leaf. Aged for 12 months in carefully selected
American oak casks and another 6 months in the bottle prior ... more
info
- Sforno Tempranillo 2002 - With a
nose of ripe blackberries, prunes, and plums, S'forno Tempranillo
provides a wonderful fruit finish with hints of vanilla and
chocolate. This exceptional wine pairs well with spicy foods, sharp
cheeses, and Asian cuisine. more info
- Tekiah Reserva Tempranillo 2007 -
Tekiah Reserva Tempranillo has a good aromatic expression with
touches of licorice, smoke and tobacco. It has a good combination
between varietal character and oak. Once in mouth it feels like a
complete and robust wine. more info
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